recipe for a Salad with beef and bell pepper

Here is a recipe for a delicious salad with beef and bell pepper:

Ingredients:

300 g beef fillet, cut into thin strips
2 large bell peppers (different colors)
1 red onion, sliced into thin half rings
1 large cucumber, diced
150 g cherry or cherry tomatoes, cut in half
100 g of olives, pitted (optional)
100 g of feta cheese, diced
Fresh herbs for decoration (parsley, dill)

For the beef marinade:

2 tablespoons soy sauce
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon of sugar
1 teaspoon vinegar (preferably apple vinegar)
Salt and pepper to taste

For dressing:

3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions:

Meat preparation: Combine all the ingredients for the beef marinade in a bowl. Add the thinly sliced beef fillet, stir and leave for 15-20 minutes to marinate.

Roast beef: Preheat a frying pan over medium heat. Fry the marinated meat until golden brown on both sides. Transfer the finished meat to a bowl and let it cool.

Preparation of salad ingredients: Cut the bell pepper into strips, thinly slice the onion, cut the cucumber into cubes, cut the tomatoes in half, olives, feta.

Salad dressing: In a large bowl, mix all the chopped ingredients. Add the cooled beef.

Preparation of the dressing: In a bowl, mix all the ingredients for the dressing. Gradually add it to the salad, stirring thoroughly.

Serving: Garnish the salad with fresh herbs. Serve the salad immediately to preserve the crispness of the vegetables and the juiciness of the meat.

This salad with beef and bell pepper is perfect as a main course for lunch or dinner. Enjoy your meal!